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Line Cook

What to be excited for in this role:

  • Practice strict safety and sanitation to ensure guest satisfaction.

  • Prepare food items for clients and guests using quality methods in a timely manner.

  • Assisting Chef with the preparation, production and plating of all meals promptly.

  • Supporting kitchen staff including performing prep work, cleaning and dish washing.

  • Communicate effectively with Chef & clients, and be able to follow instructions and recipes.

  • Construct appropriate and creative buffet lines to maximize guest flow & satisfaction.

  • Prepare and execute catering functions, and ability to communicate with FOH staff and Managers.

  • Good knowledge of creating omelets and breakfast items using nutritious and effective methods.

What we need from you:

  • Have minimum 2 year’s experience as a Kitchen line cook executing line service, both restaurant and buffet.

  • Must have a valid Certified Food Handler certificate.

  • Must be available for a flexible schedule including days, evenings, and weekends. The successful candidate should expect to work 32+ hours per week.

  • Must be personable, maintain a professional disposition and dress hygienically in accordance with policy.

  • Possess a passion for providing attentive & exceptional customer service.

  • Adhere to all policies outlined by True North Sports + Entertainment.

  • As hockey for all centre is not on a Winnipeg Transit bus route, must have a means of transportation.