POSITION SUMMARY:

We are looking for Concession Cooks who will be joining us for Spring Training and work through the Threshers Season. The Concession Cook is responsible for cooking all meals offered at the concession stand. The cook will maintain a clean workplace, stock shelves and refrigerators, and help maintain inventory levels with the assistance of the concession food prep. All concession staff will follow all State and Local food handling, alcohol, and safety guidelines as well as the Ballpark Food & Beverage department policies. Candidates must be willing to work event-based hours including nights, weekends, and holidays as the ballpark’s schedule requires.

This position will be located on-site at the BayCare Ballpark in Clearwater, FL.

JOB RESPONSIBILITIES:

Storing and setting up food out for sale in the “First-In, First-Out” order.
Make sure all food is stored in proper containers and placed in the designated area.
Take food inventory to avoid food waste.
Clean all prepping areas.
Responsibilities include dishwashing duties, dinner wares, pots and pans, utensils, service platters, equipment, and general daily sanitary maintenance.
Make sure the back of the concession stand is neat and organized.
Must be able to Safe Staff certificate by management on site.

SKILLS AND QUALIFICATIONS:

Ability to follow reach, lift, stoop, bend, and perform extensive standing and walking throughout shift.
Strong customer service and communication skills are necessary.
Ability to work non-standard hours.
Ability to lift packages/boxes weighing up to 50 lbs.
Must show demonstrated ability to meet the company standard for attendance.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Game Day Concession Cook