We are looking for Concession Cooks who will be joining us for Spring Training and work through the Threshers Season. The Concession Cook is responsible for cooking all meals offered at the concession stand. The cook will maintain a clean workplace, stock shelves and refrigerators, and help maintain inventory levels with the assistance of the concession food prep. All concession staff will follow all State and Local food handling, alcohol, and safety guidelines as well as the Ballpark Food & Beverage department policies. Candidates must be willing to work event-based hours including nights, weekends, and holidays as the ballpark’s schedule requires.
This position will be located on-site at the BayCare Ballpark in Clearwater, FL.
SKILLS AND QUALIFICATIONS:
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.