JOB SUMMARY

This position will be responsible for prepping food for smoothies, salad bar, deli bar, and assisting Chef prep for grille menu and buffet. Responsibilities include, but are not limited to, dishwashing duties, dinner wares, pots and pans, utensils, service platters, equipment, and general daily sanitary maintenance. The cook position will also maintain clean and full shelves and refrigerators through stocking and helping maintain inventory levels. Serving and assisting diners is of the utmost importance.

RESPONSIBILITIES

Food prep for smoothies, salad bar, and deli bar. Maintain freshness, and cleanliness of stations.
Assist Chef prep for grille menu, and buffet meals.
Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine.
Sort and organize clean dishes.
Wash pots, pans, and trays. Sort and organize when returning to proper location.
Remove trash and recycling to dumpsters.
Stock front of the house refrigerators, and shelves.
Assist Chef log and maintain inventory levels, and know how and when to order more products.
Serve diners and assist them with any information about what the meals are, including any allergens and nutritional values that may exist.
Friendly and comfortable service, including helping diners with anything they may need help with.
Close the kitchen down each night in a clean, organized, and stocked room. Or open dining room making sure it is stocked and clean and ready to go.
Assist Chef with other daily activities as need be.

QUALIFICATIONS

Must be comfortable and safe with knife skills, as well as cooking techniques requiring fire and hot temperatures.
2 years experience in professional kitchens.
Abide by safety and sanitary rules of the kitchen to ensure the safest environment for food and the diners.
Must possess excellent interpersonal and customer service skills.
Excellent verbal skills, including the ability to communicate with others clearly and accurately.
Ability to read, or listen to instructions, and follow instructions.
Ability to read and comprehend labels and cleaning chemicals.
Availability to work a non-traditional schedule that will include evenings, weekends, and holidays.
Requires standing for 3-4 hours at a time, occasional climbing, and stooping or kneeling.
Requires lifting, carrying, pushing and pulling of up to 50 pounds.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

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