At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract!
THE POSITION
The Concessions Cook is responsible for the preparation and cooking of all concession stand products including following menus, abiding by policies and procedures related to food management, and maintaining a clean, organized, and safe work environment.
KEY ACCOUNTABILITIES
- Follow planned menus and approved recipes;
- Prepare products maintaining standards of quality, proportioning, and presentation;
- Control and minimize food waste;
- Report low quality product and spoilage to supervisor;
- Keep work area, tools, and equipment clean and orderly;
- Report potential safety hazards;
- Perform cleaning duties as directed;
- Follow food safe guidelines while preparing and cooking food products;
- Assist with training of new staff during shift;
- All other duties as assigned.
THE INDIVIDUAL
The ideal candidate will have the following background:
- Experience in a similar role or environment is required;
- Possesses strong customer service and interpersonal skills;
- Ability to take initiative;
- Strong communication skills, both verbal and written;
- Ability to work in a fast-paced, high-pressure environment;
- Ability to work a flexible schedule with evening and weekend shifts.
Certifications
- Food Safe Certified is mandatory.
- High school diploma is considered an asset.
Shifts are event driven and consist of mainly evenings and weekends. Flexible availability is required.
This position will remain open until suitable candidates are found.
