As part of Major League Home Clubhouse, the Sous Chef, a vital role in supporting the Major League team by preparing nutritionally focused meals and assisting the Executive Chef in developing and overseeing a growing food service program
Core duties for this role include, but are not limited to:
The ideal candidate will have 3 years of professional culinary experience in a professional or amateur athletic setting, restaurant or commissary kitchen, as well as knowledge of food safety and SERV Safe certified is preferred.
As part of the Milwaukee Brewers Culinary Operations Team, you will help prepare high quality nutritional menus for our players and staff. Our main goal is to provide healthy meals that help fuel the team to a World Series Championship.
You come here to make a difference. We are a purpose-led organization, focused on building an inclusive and engaging culture that fosters excellence, collaboration and ingenuity. We strive to be a model employer and cultivator of talent, empowering our teams to drive innovation through the inclusion of diverse thoughts, ideas and perspectives. We operate at the highest standard of excellence, investing in the development of our staff across all levels and embracing differences through a culture of respect and understanding.
We are proud to offer a highly competitive perks and benefits package including:
For more information about our Crew, other benefits and insight into our Club culture please visit our Careers Page.