We are looking for a chef with a background in catering for professional sports teams to join
our team in providing balanced and nutritional meals to our players at the training ground.
A good basis of nutrition helps our players to achieve their individual nutritional goals,
ultimately enhancing health, recovery, and performance.
To predominantly lead the kitchen team in preparing and providing meals to our youth and
women's teams.
Travel with the teams to away games following their weekly schedule ensuring all food
provided meets the presentation, taste and performance needs of the group.
RESPONSIBILITIES (below are example responsibilities but this is not intended as an exhaustive list)
Prepare meals for youth and women's teams working within the nutritional guidelines
Provide a detailed list of duties / areas of responsibility
Work with the head chef to create exciting seasonal menus
Ordering of produce in the head chefs absence
Working closely with the supervisor to ensure the highest level of food safety and hygiene are
maintained
Travel with teams in the UK and abroad when required
Flexible to work around the teams schedules
Support and lead junior members of the kitchen team
Cover first team senior sous chef role as and when required
