Line Cook

POSITION SUMMARY:

Under the direction of the Culinary Nutritionist, the prep cook is a paid, non-exempt, temporary position responsible for performing duties and rotating through various back of house positions with the intent of learning and exposure to the culinary profession. The prep cook will help ensure players and staff are provided with the highest quality dining experience. He/she will perform all work in accordance with essential functions and responsibilities as described below and in the spirit of the Club's mission and vision.

ESSENTIAL RESPONSIBILITIES:

- Works with chefs with introduction to each kitchen station, learning prep and execution for service.
- Prepares and cooks menu items to established quality standards. Ensures items are timely coordinated with other kitchen operations, presented at proper portions and temperatures, with all dish components present.
- Adopts new methods of preparation as directed by Chefs and accommodates player’s special requests.
- Assists with organizing, preparing, and maintaining food prep par levels. Develops an awareness of volume forecasts and plans accordingly.
- Requisitions items needed to produce menu items and notifies supervisor of expected shortages in a timely manner.
- Assist with receiving and storing products.
- Ensures kitchen sanitation standards are met in designated areas and assists in maintaining cleanliness in kitchen and food storage areas.
- Observes food serve safe practices and all general safety protocols.
- Participates in required trainings and meetings.
- Performs other tasks and duties as required.

JOB REQUIREMENTS:

Works cooperatively with others in a team environment
Previous experience with operation of cutlery and commercial kitchen equipment
Strong knowledge of cooking methods
Serve Safe Certified
Demonstrate attention to detail and strong organizational skills

WORKING CONDITIONS/WORK SCHEDULE:

The Line Cook position requires walking and standing for long periods of time. Length of time of these tasks may vary from day to day and task to task. Employees must communicate effectively with players, co-workers, and supervisor while also possessing the ability to lift and transport up to 50 lbs. on a regular basis. The Line Cook may also experience exposure to the following: grease and hot oils, sharp implements, hot surfaces, and slippery floors.
Employees must be available to work a minimum of a six-day work week with weekend and evening hours required. Any request or anticipated absence from the agreed schedule requires prior approval from the Culinary Nutritionist.
Employees in this position must be fully vaccinated and “up to date” on their Covid-19 Vaccines per MLB regulations in order to enter MLB facilities and perform their job duties.

SALARY RANGE:

$21.16 per hour. This is a temporary status, seasonal position not eligible for all company benefits.

Application Process:

Qualified candidates should send their resume and letter of interest no later than March 15th at 4 PM MST.
The estimated time to complete the recruitment process will be by April 1st, 2024

EQUAL OPPORTUNITY EMPLOYER:

Rockies baseball is for everyone! We pride ourselves on hiring, developing, and promoting talent as an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, veteran status, or any other category protected by law. In addition, we will endeavor to provide reasonable accommodation to otherwise qualified job applicants and employees with known physical or mental disabilities in compliance with the ADA. All employment and promotion decisions will be decided on the basis of qualifications, merit, and business needs.

Experience

Preferred