At Maple Leaf Sports & Entertainment Partnership (MLSE), we are committed to creating an inclusive workplace that is representative of our community and where all employees feel they belong and can reach their full potential. We are Canada’s preeminent leader in delivering top quality sport and entertainment experiences and one of North America’s leading providers of exceptional fan experiences. We are the parent company of the National Hockey League’s Toronto Maple Leafs, the National Basketball Association’s Toronto Raptors, Major League Soccer’s Toronto FC, the Canadian Football League’s Toronto Argonauts and development teams with the Toronto Marlies (American Hockey League), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.

MLSE owns and/or operates all the venues our teams play and train in, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. We also provide fans in Toronto with incredible live music and entertainment events, as well as exceptional culinary experiences through our restaurants (e11even and RS) and clubs (Hot Stove Club, ScotiaClub and Platinum Club). Through MLSE Foundation, we have invested more than $45 million into Ontario communities since 2009 and with MLSE LaunchPad, we provide a place where youth facing barriers use sport to recognize and reach their potential.

We achieve all of this through our Common Purpose - to unite and empower our employees to create extraordinary moments for our fans and each other. Come be a part of the team.

Job Description

As part of the Scotia Bank Arena Culinary team, you will be responsible for the creation and service of outstanding food as well as providing first-rate customer service.


  • Train & manage Quick Service culinary team on a daily basis

  • Schedule staff according to current CBA guidelines

  • Coordinate all food ordering and requisitions for concession requirements with purchasing department

  • Work with Chef de Cuisine and Head Chef to create exciting new menu ideas for MLSE concessions that excite the fans

  • Work with Managers to ensure correct transfers and end of night reports properly reflect our revenue and sales

  • Manage food cost and operating expenses effectively

  • Provide outstanding customer service and food quality satisfaction

  • Must be well versed in Food Safety and be able to train cooks and hold them accountable on all aspects

  • Actively participate in all relevant MLSE departmental meetings

  • Assist with other related functions as assigned by Quick Service Director, Culinary Director, Head Chef QS and QS Managers

  • Promote MLSE core Elevate values into all aspects of daily routine


  • Journeyman’s Cooks Papers (or equivalent in practical experience).

  • 2-3 years supervisory experience within a stadium or high-volume restaurant

  • Experience in food costing and menu development

  • Knowledge of beverage service and alcohol policy

  • Experience in large quantity cooking and high-volume line expediting

  • An ongoing awareness and responsiveness to client satisfaction.

  • Exceptional interpersonal, presentation and communication skills, where building a rapport comes naturally

  • Proficient in MS Office and Restaurant POS

  • Understanding of Industry business principles

  • Committed to work evenings/weekends as required

  • A professional, winning attitude

Additional Information

We thank all applicants for their interest, however, only those selected for an interview will be contacted.

At MLSE, we are committed to building an equitable, diverse and inclusive organization. We are an equal opportunity employer and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability, please email [email protected] Please note this email is only for accommodation requests. Resumes sent to this email address will not be considered.

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