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Summary: Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience.

Essential Duties and Responsibilities:

  • Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours.

  • Greets, directs, and responds to guest’s questions and needs.

  • Understands menu offerings, presentation and pricing.

  • Ensures proper product control and handling of inventory and equipment.

  • Follows cash handling policies and food safety/sanitation guidelines.

  • Performs other duties as assigned.

Qualifications:

  • Minimum of one year leadership experience.

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