Key Tasks and Responsibilities
Reporting to the Executive Head Chef, this position will be responsible for ensuring that all catering areas are cleaned and maintained to a high standard. They are also required to assist with the service of food and beverages.
Assist with the setting up service counters, serving food and clear down of area afterwards.
Assist with the cleaning of all crockery, cutlery and service utensils.
Ensure the highest possible standards of presentation by ensuring that displays, fixtures, fittings and premises are maintained in accordance with the cleaning schedule.
Deal with customer queries or requests in a polite and efficient manner.
Present a smart, professional appearance and good personal hygiene.
Maintain standards of safety and hygiene as per current legislation and other statutory requirements.
Attend meetings and training sessions as required.
Report any incident of accident, fire, theft, loss or damage and act appropriately.
Carry out any reasonable request from any member of the Management team within the general scope and purpose of the job.
Required Qualifications and Experience:
Excellent communication skills
Organised and self-motivated
Able to perform well and remain professional whilst under pressure
Dedicated team player, who strives for excellence
Display a smart and professional appearance
Reliable
Well-developed problem-solving skills
Enthusiastic, with an eagerness to learn
High level of accuracy and attention to detail
Self-motivated and able to work alone without direction
Adaptable and flexible with working patterns when required
