Key Tasks and Responsibilities

Reporting to the Executive Head Chef, this position will be responsible for ensuring that all catering areas are cleaned and maintained to a high standard. They are also required to assist with the service of food and beverages.

  • Assist with the setting up service counters, serving food and clear down of area afterwards.

  • Assist with the cleaning of all crockery, cutlery and service utensils.

  • Ensure the highest possible standards of presentation by ensuring that displays, fixtures, fittings and premises are maintained in accordance with the cleaning schedule.

  • Deal with customer queries or requests in a polite and efficient manner.

  • Present a smart, professional appearance and good personal hygiene.

  • Maintain standards of safety and hygiene as per current legislation and other statutory requirements.

  • Attend meetings and training sessions as required.

  • Report any incident of accident, fire, theft, loss or damage and act appropriately.

  • Carry out any reasonable request from any member of the Management team within the general scope and purpose of the job.

Required Qualifications and Experience:

  • Excellent communication skills

  • Organised and self-motivated

  • Able to perform well and remain professional whilst under pressure

  • Dedicated team player, who strives for excellence

  • Display a smart and professional appearance

  • Reliable

  • Well-developed problem-solving skills

  • Enthusiastic, with an eagerness to learn

  • High level of accuracy and attention to detail

  • Self-motivated and able to work alone without direction

  • Adaptable and flexible with working patterns when required