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We are a football club with a desire to be the best and are always looking for talented people to join our Everton Family.

Everton is a workplace people crave to join, where extraordinary talented people belong, thrive and deliver the remarkable.

Academy Head Chef

Who are we: We are Everton Football Club and we are icons of world football. As one of the bastions of the global game, with a rich and successful history, we are now setting our sights on a new, exciting future. 

With a proud and illustrious past, the Club is current embarking on a new and exciting journey with the construction of our new stadium on the banks of the River Mersey. With that exciting development comes an ambition to have a Men’s and Women’s First Team squad that is competing regularly at the top of domestic and European football.

Our values underpin how we behave, how we represent our club in our city, and across the world of football, and how we look after one another daily. They provide a framework for how we work with partners, suppliers, and most importantly our fans.  

About the opportunity: A unique and exciting opportunity has arisen for an Academy Head Chef to join our Performance department.

Leading and managing on the delivery of meals and supervising the day-to-day kitchen operation across all Finch Farm operations; where the facility will specifically meeting the nutritional requirements of the playing squads and management teams located on site, ensuring the food at the training facility is served to the highest quality and standard.

Working closely with the Executive Head Chef – Finch Farm and nutritional experts/coaching staff, you will have the opportunity to develop a diverse, interesting menu.

Other key responsibilities include;

  • Ensuring the highest standards of cleanliness and maintenance, are achieved at all times in the kitchen and catering areas

  • Ensuring the control of all departmental food and beverage wastage is kept to a minimal

  • Being fully conversant with the procedures for Fire, Security, Health and Safety and Food Safety including HACCP

Who we are looking for: Essentially, we are looking for an experienced Head Chef who has previous experience within a demanding environment and can demonstrate experience as a Chef in a catering environment serving fresh, nutritional food.

You must be comfortable working with a wide variety of demands and be flexible enough to support a team in an ever-changing environment.

This role is on a permanent contact, working 35 hours per week and is based within Finch Farm training ground in Liverpool (Halewood).

The closing date of this advert is Tuesday 7th February 2023; however, the Club reserve the right to close this vacancy early should sufficient applications be received.

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