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If you have experience as a chef de partie working in a busy kitchen environment, we have a role for you. Crystal Palace Football Club are looking for a professional Chef de Partie to aid in the production of high quality plates for matches, functions and other events that meets Crystal Palace Football Club’s quality standards

You will be responsible for…

  • Preparing menus in collaboration with colleagues

  • Ensuring adequacy of supplies at the cooking stations

  • Preparing ingredients that should be frequently available

  • Following the guidance of the Executive Chef Head Chef or Sous Chef

  • Optimizing the cooking process with attention to speed and quality

  • Help to maintain a climate of smooth and friendly cooperation, completing all relevant food hygiene, HACCP and delivery documentation

  • Enforcing strict health and hygiene standards

  • Other duties and responsibilities as required by line manager

  • Upholding and promoting the club’s policies and procedures, including Health and Safety, Safeguarding and Equal Opportunities policies and procedures

You will have…

  • Food Hygiene Certificate Level 2

  • Experience working as a chef

  • Experience within an organisation where large numbers for catering are required including various food services

You are…

  • A self-starter and able to take the initiative to complete tasks

  • Able to cope under pressure in a calm and efficient manner to set and meet deadlines

  • Willing to work flexible hours as regular weekend, bank holiday and evening work is required

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