The Clubhouse Culinary Nutrition Assistant is a fluid and dynamic role that reflects the mission of the performance kitchen in Fenway Park. This position requires both demonstrated skill in culinary execution and interest in performance nutrition, including but is not limited to helping fuel the team’s nutritional needs, working in a high performing kitchen, and keeping a detailed, stocked, and immaculately clean dining area.

The ideal candidate will have a strong work ethic, high attention to detail, be intentional about their growth, listen and apply constructive feedback from supervisors, be self-motivated, and put the team first.

This position will begin March 15 and will continue through the MLB regular season that concludes Oct 1, and will continue work through the playoffs as necessary.


  • Set up, maintenance, and breakdown of front-facing player’s clubhouse dining space, including cold line and salad station, recovery snack station, and beverage area.

  • Responsible for daily made-to-order cold items such as acai bowls, recovery shakes and associated prep/production

  • Interact with players with a positive attitude, customizing items as needed for individual players

  • Propose, test, and execute new cold items with attention to seasonal ingredients

  • Responsible for the daily thorough cleaning and proper storage of cookware, dishes, utensils, cooking equipment, kitchen and dining area

  • Responsible for weekly inventory management, ordering, receiving and proper stocking/display of all inventories etc.

  • Assist Chefs in player meal service as needed within the main kitchen

  • Adhere to HACCP, organization, and sanitation standards

  • Keep a professional and appropriate relationship with staff and players, performing all position duties and responsibilities in accordance with Boston Red Sox company standards of practice.


  • Have a willingness and desire to learn and improve above all else

  • Be humble, respectful and accountable

  • Able to listen to, respect, and apply feedback

  • Hard working, resilient, and self disciplined

  • Always compete with yourself and as a team

  • Team-first mentality


  • Associate degree in Nutrition, Culinary Nutrition, or at least 2 years of legitimate restaurant experience (provide references)

  • Excellent organizational, interpersonal and time management skills

  • Ability to work independently in a varied schedule, including 12+ hour days, weekends, nights, and holidays

  • A desire to work in the sports nutrition field in a collegiate or professional setting

  • Valid ServSafe Certificate

The Red Sox (or FSM) requires proof of being up-to-date on COVID-19 vaccination as a condition of employment, subject to applicable legal requirements. Up-to-date means having received all recommended COVID-19 vaccination doses in the primary series and a booster dose(s) when eligible, per CDC guidelines.

Prospective employees will receive consideration without discrimination based on race, religious creed, color, sex, age, national origin, handicap, disability, military/veteran status, ancestry, sexual orientation, gender identity/expression or protected genetic information.